Hari Chutney

A must with all Indian meals, so my dad taught me. I can’t remember a meal, when this wasn’t served in my house.

All you need-

1 medium sized onion

A bunch of coriander leaves

Garlic cloves (size 2cm x 1cm) 2-3

Mint leaves (in the ratio of 1:4 against the coriander)

Medium sized Green chilies (2)

Raw Mango (boiled & peeled)

Lemon Squeeze

Salt to taste

 Finely grind – Onion, Coriander leaves, mint leaves, green chilies, garlic cloves & mango pulp. Add salt and lemon squeeze to taste.

Hari Chutney ready to serve

Best served cold.

Enjoy!!