Its the desi version of scrambled eggs, basically has a taste.
All you need is -
Eggs - 2
1 Medium sized Onion, finely chopped
2 Medium sized Tomatos, finely chopped
1 green chilly, finely chopped
Spices (to taste) - Salt, Ground Pepper, Red Chilly Powder, Corriander Powder (1/2 tsp), Cumin seeds (1/2 tsp), Garam Masala (1/2 tsp)
Cooking Oil - 2 spoonful
Lets get cooking -
On medium flame, heat a pan for about 30secs. Put 2 spoonful oil, then some cumin seeds. Let it sputter for about 15 secs. Then add the chopped onion. Saute them until they are translucent. Add chopped tomatoes and let it saute for another minute. Then add the chopped green chillies, red chilly powder, corrander powder, ground pepper & garam masala. Saute for another 2 minutes on low flame.
Break the egges into the pan directly. Stir once and wait for the egg to set. If you prefer cover with a lid for a minute. Stir once to ensure that the egg gets coated with the spices. Leave for another 2mins on low flame.
Cook until its of desired consistency.
This is best eaten with Parathas. This also makes a good sandwich filling.
Happy Eating. Enjoy !!!!!
